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Home > Products >  GMP manufacturer bovine Gelatin CAS:9000-70-8

GMP manufacturer bovine Gelatin CAS:9000-70-8 CAS NO.9000-70-8

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Keywords

  • Gelatin
  • 225 Bloom
  • 250 Bloom

Quick Details

  • ProName: Gelatin CAS:9000-70-8
  • CasNo: 9000-70-8
  • Molecular Formula: Unspecified
  • Appearance: Keep it in dry,shady and cool place
  • Application: 25kg,50kg,180kg,200kg,250kg,1000kg,cus...
  • DeliveryTime: COA mentioned
  • PackAge: Transit could be DHL,UPS,TNT,EMS,Fedex...
  • Port: Wihtin 5-7 Days
  • ProductionCapacity: /
  • Purity: white powder/granule
  • Storage: Pharma;Industry;Agricultural;chemical ...
  • Transportation: Any port in China
  • LimitNum: 0
  • Moisture Content: COA mentioned

Superiority

zhenyu biotech exported this product to many countries and regions at best price. if you are looking for the material's manufacturer or supplier in china, zhenyu biotech is your best choice.

pls contact with us freely for getting detailed product specifications, product tech. date sheet, coa and msds, prices, delivery time and payment terms.

as a leading manufacturer and supplier of chemicals in china, zhenyu biotech not only supply popular chemicals, but also zhenyu biotech's r&d center offer custom synthesis services. zhenyu biotech can provide different quantities of custom synthesis chemicals in lab, plant and industrial scale with more than fifteen years.

 

Product Description:

Gelatin,a nutral protein product,typically comprises 85% protein,13% water,and 2% minerals.It contains 18 amino acids,including all essential ones except tryptophan.

widely used as a hydrophilic colloid,gelatin is often blended with other water-soluble ingredients in food production.Its manufacturing mainly involves two processes-acid and alkaline-selected based on raw materials and desired product properties.The main source include the skin and bones of animals such as pigs,cattle and fish,

Gelatin's functional properties-gelation,film formation,thermal reversibility,emulsification,and foaming-are crucial in applicants.Key quality indicators are gel strength,viscosity,and transparency.

 

Produce Applicants:

  • Soft capsule    
  • Hard capsule
  • Gummy 
  •  Meat jelly
  • Dairy products
  • Meat Products 
  • Puddings
  • Mousse cakes
  • Glazes
  • Nougat
  • Marshmallow

Capacity:6000MT/year.

Produce and manage under GMP system.

Food additive main products: bovine gelatin,Konjac Gum,Carrageenan,Instant Gelatin,Collagen,Collagen Peptide,Zero-calorie sugar substitute.

 

 

Quality system:

We establish scientific, comprehensive, and professionally effective quality management systems and

mechanisms, adhering to a customer-centric philosophy driven by technological innovation and a

service-oriented approach to secure market leadership. Rigorous controls are implemented across all stages

of safe production.

. Rigorous Supplier Qualifcation system

. Ful-process Contolcovering raw materialinspection,process monitoring, and finished producttesting

. Robust Quality Assurance System

. Testing and Compliance with Multiple International Standards

 

Our Strengths:

Food safety

1.Cetified with ISO 9001,halal,FDA,FSSC22000 etc.to make sure our solutions are safe and better choice for client across the world.

Technical advantages

2.R&D center 

industry-academy cooperation 

high-tech enterprises

multiple-patent holder

 

 

 

Details

Product Description:

Gelatin,a nutral protein product,typically comprises 85% protein,13% water,and 2% minerals.It contains 18 amino acids,including all essential ones except tryptophan.

widely used as a hydrophilic colloid,gelatin is often blended with other water-soluble ingredients in food production.Its manufacturing mainly involves two processes-acid and alkaline-selected based on raw materials and desired product properties.The main source include the skin and bones of animals such as pigs,cattle and fish,

Gelatin's functional properties-gelation,film formation,thermal reversibility,emulsification,and foaming-are crucial in applicants.Key quality indicators are gel strength,viscosity,and transparency.

 

Produce Applicants:

  • Soft capsule    
  • Hard capsule
  • Gummy 
  •  Meat jelly
  • Dairy products
  • Meat Products 
  • Puddings
  • Mousse cakes
  • Glazes
  • Nougat
  • Marshmallow

Capacity:6000MT/year.

Produce and manage under GMP system.

Food additive main products: bovine gelatin,Konjac Gum,Carrageenan,Instant Gelatin,Collagen,Collagen Peptide,Zero-calorie sugar substitute.

 

 

Quality system:

We establish scientific, comprehensive, and professionally effective quality management systems and

mechanisms, adhering to a customer-centric philosophy driven by technological innovation and a

service-oriented approach to secure market leadership. Rigorous controls are implemented across all stages

of safe production.

. Rigorous Supplier Qualifcation system

. Ful-process Contolcovering raw materialinspection,process monitoring, and finished producttesting

. Robust Quality Assurance System

. Testing and Compliance with Multiple International Standards

 

Our Strengths:

Food safety

1.Cetified with ISO 9001,halal,FDA,FSSC22000 etc.to make sure our solutions are safe and better choice for client across the world.

Technical advantages

2.R&D center 

industry-academy cooperation 

high-tech enterprises

multiple-patent holder

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